Does your facility have a kitchen on site that needs to know what each party has ordered for their catering and what time they will be in their party room? If yes, then this report is for your team!
The key is to make sure all of your catering items are created under a single category (Not necessary, but it does help!) This way, when you select the Category, the entire order shows up in a single shot! Otherwise, you will need to run the report for each category.
Kitchen Report Example
1. Select date of events
2. Select Category that Food items reside in
3. Select the Room the party will be in
4. Run!
